Maple syrup in New Zealand

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dc.contributor.authorWatson, Matthew
dc.contributor.editorTanksale A
dc.date.accessioned2022-07-04T23:50:30Z
dc.date.available2022-07-04T23:50:30Z
dc.date.issued2022en
dc.date.updated2021-12-15T22:13:36Z
dc.identifier.citationWatson M. (2021). Maple syrup in New Zealand. Chemical Engineering Impact in Australia & New Zealand. Institute of Chemical Engineers.en
dc.identifier.urihttps://www.icheme.org/about-us/icheme-worldwide/australia/chemical-engineering-impact-in-australia/
dc.identifier.urihttps://www.icheme.org/media/17518/chemical-engineering-impact-in-australia-volume-3.pdf
dc.identifier.urihttps://hdl.handle.net/10092/103847
dc.language.isoenen
dc.publisherInstitute of Chemical Engineersen
dc.relation.ispartofseriesChemical Engineering Impact in Australia & New Zealand;
dc.rightsAll rights reserved unless otherwise stateden
dc.rights.urihttp://hdl.handle.net/10092/17651en
dc.subject.anzsrcFields of Research::40 - Engineering::4004 - Chemical engineering::400405 - Food engineeringen
dc.subject.anzsrcFields of Research::30 - Agricultural, veterinary and food sciencesen
dc.titleMaple syrup in New Zealanden
dc.typeEdited Volumesen
uc.collegeFaculty of Engineering
uc.departmentChemical and Process Engineering
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