Evaluation of risks from creation of novel RNA molecules in genetically engineered wheat plants and recommendations for risk assessment

dc.contributor.author	Heinemann, J
dc.date.accessioned	2013-11-01T01:20:31Z
dc.date.available	2013-11-01T01:20:31Z
dc.date.issued	2012	en
dc.description	Commissioned report. Expert witness.	en
dc.identifier.citation	Heinemann, J.A. (2012) Evaluation of risks from creation of novel RNA molecules in genetically engineered wheat plants and recommendations for risk assessment. Safe Food Institute. 16 + appendices..	en
dc.identifier.uri	http://hdl.handle.net/10092/8543
dc.language.iso	en
dc.publisher	Safe Food Institute, Australia	en
dc.publisher	University of Canterbury. Biological Sciences	en
dc.relation.uri	http://www.inbi.canterbury.ac.nz	en
dc.rights.uri	https://hdl.handle.net/10092/17651	en
dc.subject.anzsrc	Fields of Research::30 - Agricultural, veterinary and food sciences::3001 - Agricultural biotechnology::300105 - Genetically modified field crops and pasture	en
dc.subject.anzsrc	Field of Research::06 - Biological Sciences::0604 - Genetics::060499 - Genetics not elsewhere classified	en
dc.title	Evaluation of risks from creation of novel RNA molecules in genetically engineered wheat plants and recommendations for risk assessment	en
dc.type	Reports

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