Effects of agriculture on water quality
dc.contributor.author | Scarsbrook , Mike | |
dc.contributor.author | McIntosh, Angus | |
dc.contributor.author | Wilcock , Bob | |
dc.contributor.author | Matthaei , Christoph | |
dc.contributor.editor | Jellyman PG | |
dc.contributor.editor | Davie TJA | |
dc.contributor.editor | Pearson CP | |
dc.contributor.editor | Harding JS | |
dc.date.accessioned | 2024-11-10T19:41:57Z | |
dc.date.available | 2024-11-10T19:41:57Z | |
dc.date.issued | 2016 | |
dc.description.abstract | In this chapter we review the growing understanding of agriculture as a major pressure on New Zealand freshwater systems, summarize current knowledge of the response of freshwater systems to this pressure with an emphasis on water quality, and discuss how the effects of agriculture can be mitigated and degraded waterbodies rehabilitated. We also predict where future pressures will manifest themselves and identify possible outcomes arising from rehabilitation efforts in agricultural catchments. | |
dc.identifier.citation | Scarsbrook M,McIntosh AR,Wilcock RJ,Matthaei C (2016). Effects of agriculture on water quality. In Jellyman PG, Davie TJA, Pearson CP, Harding JS (Ed.), Advances in New Zealand Freshwater Science.: 483-504. Christchurch: New Zealand Freshwater Sciences and Hydrological Societies. | |
dc.identifier.uri | https://hdl.handle.net/10092/107338 | |
dc.publisher | New Zealand Freshwater Sciences and Hydrological Societies | |
dc.rights | All rights reserved unless otherwise stated | |
dc.rights.uri | http://hdl.handle.net/10092/17651 | |
dc.subject.anzsrc | 30 - Agricultural, veterinary and food sciences::3002 - Agriculture, land and farm management::300201 - Agricultural hydrology | |
dc.subject.anzsrc | 41 - Environmental sciences::4105 - Pollution and contamination::410503 - Groundwater quality processes and contaminated land assessment | |
dc.title | Effects of agriculture on water quality | |
dc.type | Chapters | |
uc.college | Faculty of Science | |
uc.department | School of Biological Sciences |
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