Accessibility to food retailers and socio-economic deprivation in urban New Zealand

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dc.contributor.authorWiki, Jesse
dc.contributor.authorKingham, Simon
dc.contributor.authorCampbell, Malcolm
dc.date.accessioned2019-08-05T21:45:03Z
dc.date.available2019-08-05T21:45:03Z
dc.date.issued2018en
dc.description.abstractThe spatial locations of food retailers are considered to be an influential aspect of population consumption patterns. Such contextual relationships are often related to socioeconomic deprivation, with disparities in accessibility having important implications. This study used Geographic Information Systems and an Enhanced Two-Step Floating Catchment Area model of spatial accessibility to further understand such relationships within urban areas of New Zealand. Findings, while mixed, indicate that there is generally increased accessibility to all food retailers in highly deprived areas. Understanding these socio-spatial relationships in local environments has important implications for policy initiatives, health outcomes and sustainable development.en
dc.identifier.doihttps://doi.org/10.1111/nzg.12201
dc.identifier.urihttp://hdl.handle.net/10092/16879
dc.language.isoen
dc.publisherWileyen
dc.subjectspatial accessibilityen
dc.subjectsocio-economic deprivationen
dc.subjectgeographic information systemen
dc.subjectfood retaileren
dc.subject.anzsrcField of Research::16 - Studies in Human Society::1604 - Human Geographyen
dc.titleAccessibility to food retailers and socio-economic deprivation in urban New Zealanden
dc.typeJournal Articleen
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