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    Associations between food environment typologies and body mass index: Evidence from Yorkshire, England (2019)

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    Hobbs et al. SSM food typologies.docx (151.2Kb)
    Embargoed until
    2023-10-01
    Type of Content
    Journal Article
    UC Permalink
    https://hdl.handle.net/10092/18065
    
    Publisher's DOI/URI
    https://doi.org/10.1016/j.socscimed.2019.112528
    
    Publisher
    Elsevier BV
    ISSN
    0277-9536
    1873-5347
    Language
    English
    Collections
    • Geospatial Research Institute: Journal Articles [10]
    Authors
    Hobbs M
    Green MA
    Wilkins E
    Lamb KE
    McKenna J
    Griffiths C
    show all
    Alternative Title
    Food typologies and change in body mass index
    Citation
    Hobbs M, Green MA, Wilkins E, Lamb KE, McKenna J, Griffiths C (2019). Associations between food environment typologies and body mass index: Evidence from Yorkshire, England. Social Science and Medicine. 239. 112528-.
    This citation is automatically generated and may be unreliable. Use as a guide only.
    Keywords
    Body mass index; Food environment; Food outlets; Longitudinal; Obesity; Obesogenic environment
    ANZSRC Fields of Research
    42 - Health sciences::4206 - Public health
    42 - Health sciences::4206 - Public health::420606 - Social determinants of health
    44 - Human society::4406 - Human geography::440605 - Health geography
    Rights
    Creative Commons Attribution Non-Commercial No Derivatives License

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    • Reconsidering the relationship between fast-food outlets, area-level deprivation, diet quality and body mass index: An exploratory structural equation modelling approach 

      Hobbs M; Green M; Roberts K; Griffiths C; Mckenna J (BMJ, 2019)
      Background: Internationally, the prevalence of adults with obesity is a major public health concern. Few studies investigate the explanatory pathways between fast-food outlets and body mass index (BMI). We use ...
    • Investigating change in the food environment over 10 years in urban New Zealand: A longitudinal and nationwide geospatial study 

      Mackenbach JD; McLeod GFH; Boden JM; Marek, Lukas; Wiki, Jesse; Hobbs, Matthew (Elsevier BV, 2021)
      Background: While it is likely that changing food environments have contributed to the rise in obesity rates, very few studies have explored historical trends in the food environment with little, if any, consideration at ...
    • Close proximity to alcohol outlets is associated with increased crime and hazardous drinking: Pooled nationally representative data from New Zealand 

      Hobbs M; Marek L; Wiki J; Campbell M; Deng BY; Sharpe H; McCarthy J; Kingham, Simon (Elsevier BV, 2020)
      © 2020 Elsevier Ltd This nationwide study investigated the relationship between proximity to alcohol outlets (off-licence, on-licence, and other-licence) and two adverse outcomes; hazardous drinking and crime (common ...
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