Associations between food environment typologies and body mass index: Evidence from Yorkshire, England (2019)
Type of ContentJournal Article
- Staging 
Alternative TitleFood typologies and change in body mass index
CitationHobbs M, Green MA, Wilkins E, Lamb KE, McKenna J, Griffiths C (2019). Associations between food environment typologies and body mass index: Evidence from Yorkshire, England. Social Science and Medicine. 239. 112528-.
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KeywordsBody mass index; Food environment; Food outlets; Longitudinal; Obesity; Obesogenic environment
ANZSRC Fields of Research42 - Health sciences::4206 - Public health
RightsCreative Commons Attribution Non-Commercial No Derivatives License
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Close proximity to alcohol outlets is associated with increased crime and hazardous drinking: Pooled nationally representative data from New Zealand Hobbs M; Marek L; Wiki J; Campbell M; Deng BY; Sharpe H; McCarthy J; Kingham, Simon (Elsevier BV, 2020)© 2020 Elsevier Ltd This nationwide study investigated the relationship between proximity to alcohol outlets (off-licence, on-licence, and other-licence) and two adverse outcomes; hazardous drinking and crime (common ...
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