Associations between food environment typologies and body mass index: Evidence from Yorkshire, England (2019)
Embargoed until
2023-10-01Type of Content
Journal ArticlePublisher
Elsevier BVISSN
0277-95361873-5347
Language
EnglishCollections
Alternative Title
Food typologies and change in body mass indexCitation
Hobbs M, Green MA, Wilkins E, Lamb KE, McKenna J, Griffiths C (2019). Associations between food environment typologies and body mass index: Evidence from Yorkshire, England. Social Science and Medicine. 239. 112528-.This citation is automatically generated and may be unreliable. Use as a guide only.
Keywords
Body mass index; Food environment; Food outlets; Longitudinal; Obesity; Obesogenic environmentANZSRC Fields of Research
42 - Health sciences::4206 - Public health42 - Health sciences::4206 - Public health::420606 - Social determinants of health
44 - Human society::4406 - Human geography::440605 - Health geography
Rights
Creative Commons Attribution Non-Commercial No Derivatives LicenseRelated items
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Hobbs M; Green M; Roberts K; Griffiths C; Mckenna J (BMJ, 2019)Background: Internationally, the prevalence of adults with obesity is a major public health concern. Few studies investigate the explanatory pathways between fast-food outlets and body mass index (BMI). We use ... -
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