Some interrelationships of the chemical senses, smell, taste and irritance, at the near-threshold level, and trends within the series of N-aliphatic monohydric alcohols
dc.contributor.author | Mitchell, Maui John | |
dc.date.accessioned | 2021-10-21T21:57:40Z | |
dc.date.available | 2021-10-21T21:57:40Z | |
dc.date.issued | 1967 | en |
dc.identifier.uri | https://hdl.handle.net/10092/102759 | |
dc.identifier.uri | http://dx.doi.org/10.26021/11893 | |
dc.language | English | |
dc.language.iso | en | |
dc.publisher | University of Canterbury | en |
dc.rights | All Rights Reserved | en |
dc.rights.uri | https://canterbury.libguides.com/rights/theses | en |
dc.subject | Senses and sensation | en |
dc.subject | Smell | en |
dc.subject | Taste | en |
dc.title | Some interrelationships of the chemical senses, smell, taste and irritance, at the near-threshold level, and trends within the series of N-aliphatic monohydric alcohols | en |
dc.type | Theses / Dissertations | en |
thesis.degree.discipline | Psychology | en |
thesis.degree.grantor | University of Canterbury | en |
thesis.degree.level | Masters | en |
thesis.degree.name | Master of Science | en |
uc.bibnumber | 381499 | en |
uc.college | Faculty of Science | en |