Intensification of minor milk protein purification processes

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dc.contributor.authorFee, C.J.
dc.contributor.authorChand, A.
dc.date.accessioned2007-08-08T21:03:38Z
dc.date.available2007-08-08T21:03:38Z
dc.date.issued2006en
dc.description.abstractThe performance of a robotic system that extracts proteins directly from the milk of individual cows on-farm is described. Batch extraction of proteins is demonstrated and extraction yields modelled, indicating that on-farm extraction can significantly outperform centralised, large-scale processing.en
dc.identifier.citationFee, C.J., Chand, A. (2006) Intensification of minor milk protein purification processes. Christchurch, New Zealand: Process Intensification and Innovation Process (PI2) Conference II, 24-29 Sep 2006.en
dc.identifier.urihttp://hdl.handle.net/10092/343
dc.language.isoen
dc.publisherUniversity of Canterbury. Chemical and Process Engineering.en
dc.rights.urihttps://hdl.handle.net/10092/17651en
dc.subjectraw milken
dc.subjectlactoferrinen
dc.subjectbatchen
dc.subjectextractionen
dc.subjectcation exchangeen
dc.subjectchromatographyen
dc.subjectprocess intensificationen
dc.subjectadsorptionen
dc.subjecton-farmen
dc.subjectproteinsen
dc.subject.marsdenFields of Research::290000 Engineering and Technology::290100 Industrial Biotechnology and Food Sciences::290103 Food processingen
dc.subject.marsdenFields of Research::290000 Engineering and Technology::290300 Manufacturing Engineering::290301 Robotics and mechatronicsen
dc.titleIntensification of minor milk protein purification processesen
dc.typeConference Contributions - Published
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