Laboratory comparison of odour control techniques for separated residential food waste

dc.contributor.authorQamaruz-Zaman, N.
dc.contributor.authorMilke, M.W.
dc.date.accessioned2010-03-15T20:13:43Z
dc.date.available2010-03-15T20:13:43Z
dc.date.issued2008en
dc.description.abstractWith a moisture content of 75-85% and organic matter content over 80%, food residues can be a major source of odour during storage. A series of laboratory tests were conducted to compare odour control techniques for separated residential food waste under controlled conditions. A subjective odour intensity scale was used to monitor performance. The results indicate the importance of moisture absorption to control odours from food waste storage containers. Of the four additives considered, newspaper seemed to be the most effective because of its high moisture absorptive capacity and its ability to wrap the food wastes. Additives that would be expected to absorb or neutralise volatile, odour-causing compounds-- baking soda, EM Bokashi, and cat litter-- were not as effective, and neither was an additive that was expected to change the decomposition process and so change the odour production (EM Bokashi). Baking soda and EM Bokashi did not enhance water absorption when added to the waste. On the other hand, water absorption capability of cat litter varied depending on the placement method used and the form/size of the material.en
dc.identifier.citationQamauz-Zaman, N., Milke, M.W. (2008) Laboratory comparison of odour control techniques for separated residential food waste. Communications in Waste and Resource Management, 9, pp. 18-24.en
dc.identifier.issn1754-5714
dc.identifier.urihttp://hdl.handle.net/10092/3558
dc.language.isoen
dc.publisherUniversity of Canterbury. Civil and Natural Resources Engineeringen
dc.rights.urihttps://hdl.handle.net/10092/17651en
dc.subjectfood wasteen
dc.subjectodouren
dc.subjectbaking sodaen
dc.subjectnewspaperen
dc.subjectEM Bokashien
dc.subjectcat litteren
dc.subject.marsdenFields of Research::290000 Engineering and Technology::290800 Civil Engineeringen
dc.subject.marsdenFields of Research::290000 Engineering and Technology::290100 Industrial Biotechnology and Food Sciencesen
dc.titleLaboratory comparison of odour control techniques for separated residential food wasteen
dc.typeJournal Article
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