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The importance of Norovirus and Cadmium in Shellfish and implications to human health
(University of Canterbury. Biological Science, 2010)
Shellfish are an important food source however they are known to harbour bacteria, viruses and toxic chemicals that can be detrimental to their human consumers. Oysters have been associated with the gastroenteritis virus ...
Investigations into response of potato to cadmium with special emphasis on genotypic and somaclonal variations.
(University of Canterbury. Biological Sciences, 2015)
Tuber crops such as potato (Solanum tuberosum L.) can take up high levels of soil cadmium (Cd) which can be accumulated in their tubers. Thus, they can act as vehicles for transporting Cd to human body which can seriously ...