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| Title: | Peak and Range of Blood Glucose Are Also Associated With ICU Mortality |
| Authors: | Shaw, G.M.
Chase, J.G.
Lee, D.
Bloomfield, M.
Doran, C.V.
Lin, J.
Lotz, T. |
| Issue Date: | 2005 |
| Citation: | Shaw, G.M., Chase, J.G., Lee, D.S., Bloomfield, M., Doran, C.V., Lin, J., Lotz, T. (2005) Peak and Range of Blood Glucose Are Also Associated With ICU Mortality. Phoenix, AZ, USA: 34th Critical Care Congress, Society of Critical Care Medicine (SCCM), 15-19 Jan 2005. 1 p. |
| Abstract: | The main contributing factor for the reduction in mortality of critically ill patients
under tight glycemic control is debated between tight control of glucose levels
[1,2] and the administration of insulin [3]. This study determines the
relationships between several blood glucose markers and mortality in the critically ill. |
| Publisher: | University of Canterbury. Mathematics and Statistics.
University of Canterbury. Mechanical Engineering. |
| Research Fields: | Fields of Research::290000 Engineering and Technology::291500 Biomedical Engineering::290599 Biomedical engineering not elsewhere classified
Fields of Research::320000 Medical and Health Sciences::321000 Clinical Sciences::321009 Intensive care
Fields of Research::320000 Medical and Health Sciences::321000 Clinical Sciences::321008 Haematology |
| URI: | http://hdl.handle.net/10092/293 |
| Rights URI: | http://library.canterbury.ac.nz/ir/rights.shtml |
| Appears in Collections: | Conference Contributions
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