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Evaluation of risks from creation of novel RNA molecules in genetically engineered wheat plants and recommendations for risk assessment
(Safe Food Institute, AustraliaUniversity of Canterbury. Biological Sciences, 2012)
Draft Exploratory Fact-Finding Scoping Study on “Digital Sequence Information” on Genetic Resources for Food and Agriculture
(United Nations Food and Agriculture Organization, 2018)
This exploratory fact-finding scoping study examines how digital sequence information (DSI) on genetic resources for food and agriculture is currently being used, how it might be used in the future and what the implications ...