Now showing items 1-2 of 2
Wheying up the Options: How do Geographical Indications used in the European Union Influence New Zealand Speciality Cheese?
(University of Canterbury. National Centre for Research on Europe, 2012)
Global food production, supply chains, and food quality are coming under increasing scrutiny by consumers, environmentalists and governments. Particularly in developed countries, there is growing awareness among consumers ...
NZ and the EU in the Pacific: Renewable Energy as a Mechanism for Development
(University of Canterbury. National Centre for Research on Europe, 2013)
This thesis aims to undertake an evaluation of the potential for renewable energy to be used as a mechanism for the development of the Pacific region. Further to this, it examines whether NZ and the EU are well placed to ...