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    The ecology of the short fin eel Anguilla australis schmidtii in Lake Ellesmere, Canterbury

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    Author
    Ryan, Patrick A.
    Date
    1978
    Permanent Link
    http://hdl.handle.net/10092/4781
    Degree Grantor
    University of Canterbury
    Degree Level
    Doctoral
    Degree Name
    Doctor of Philosophy (PhD)

    Eels of the genus Anguilla are an important food fish in many parts of the world. Principally because of this gastronomic interest, there has been much research into various aspects of their biology. Most of this research has been on the juvenile stage, the yellow (or feeding) eel, which feeds and grows in freshwater before returning to the sea as it nears sexual maturity.

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    • Science: Theses and Dissertations [3297]
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    http://library.canterbury.ac.nz/thesis/etheses_copyright.shtml

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