Total quality management initiatives for business growth: The Sprig and Fern Brewery Ltd (2015)
Type of ContentTheses / Dissertations
Thesis DisciplineEngineering management
Degree NameMaster of Engineering in Management
This report describes process improvements at the Sprig & Fern Brewery needed for business growth. Systems to improve the management of food safety and health and safety are provided. Production growth was modelled to determine the maximum production volume possible. The report recommends equipment and process changes to enable production growth, and reviews how Total Quality Management can be used to guide continuous improvement.
RightsAll Right Reserved
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