What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans (2021)
Type of ContentJournal Article
CitationKerslake E, Kemper JA, Conroy D (2021). What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans. Appetite. 170. 105864-.
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KeywordsDiet; Diet, Vegetarian; Diet, Vegan; meat substitutes; meat reduction; vegan; vegetarian; flexitarian
ANZSRC Fields of Research35 - Commerce, management, tourism and services::3506 - Marketing::350602 - Consumer-oriented product or service development
35 - Commerce, management, tourism and services::3506 - Marketing::350601 - Consumer behaviour
30 - Agricultural, veterinary and food sciences::3006 - Food sciences::300606 - Food sustainability
30 - Agricultural, veterinary and food sciences::3006 - Food sciences::300699 - Food sciences not elsewhere classified
RightsAll rights reserved unless otherwise stated
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