Young adults' experiences with flexitarianism: The 4Cs (2021)
Type of ContentJournal Article
CitationKemper JA, White SK (2021). Young adults' experiences with flexitarianism: The 4Cs. Appetite. 160. 105073-.
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Keywordsmeat reduction; flexitarian; meat consumption; young adults; transition; vegetable consumption
ANZSRC Fields of Research35 - Commerce, management, tourism and services::3506 - Marketing::350601 - Consumer behaviour
30 - Agricultural, veterinary and food sciences::3006 - Food sciences::300606 - Food sustainability
42 - Health sciences::4206 - Public health::420606 - Social determinants of health
30 - Agricultural, veterinary and food sciences::3006 - Food sciences::300603 - Food nutritional balance
RightsAll rights reserved unless otherwise stated
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